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"Curdè" Langhe Rosso D.O.C.
Variety:
50% Pinot Nero / 50% Nebbiolo and Barbera.
Production zone:
Small selection of grapes from vineyards throughout the La Morra property make for an imaginative wine. The grapes are grown in clay-rich soil at various altitudes and with different exposures.
Harvest:
End of September.
Yield per hectare:
60 / 70 hectoliters of grapes.
Vinification:
Brief 15-day fermentation with maceration in stainless steel for 4-5 days with frequent repassing of must over lees.
Maturation:
Each varietal aged in French or Slavonian oak for between 12 to 15 months. Bottled and aged a further six months before release.
Sensory characteristics:
Intense red color, with delicate nose evoking fresh and dried flowers, from violets to blackberries. Structured and soft, with gentle but persistent tannins.
Serving temperature:
17 – 18 °C.
Average life of wine:
Capable of aging beyond 10 years.
Food matches:
Good with soups and grilled mushrooms, lamb chops, stuffed pheasant and roe buck saddle.
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