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Montezemolo Brut V.S.Q.P.R.D.
Variety:
95% Chardonnay / 5% Pinot Nero.
Production zone:
Select grapes from La Morra vineyards with eastern and northwestern exposures at 250 meters above sea level. Alkaline, clay-rich soil.
Harvest:
First few days of September.
Yield per hectare:
70 hectoliters of grapes.
Vinification:
Fermented in the typical fashion for spumante – partly in steel and partly in wood. After a year, the wine undergoes bottle fermentation.
Maturation:
24 to 48 months with yeasts in bottle. Méthode Champenoise.
Sensory characteristics:
Floral and fragrant with persistent sparkle; bouquet of dried fruit, pineapple, honey and apple. Fresh and clear on the palate.
Serving temperature:
8 °C.
Average life of wine:
Wine of medium lifespan. Can be kept for four years after disgorgement.
Food matches:
Excellent as an aperitif and pairs well with cold antipasti and Parmigiano-Reggiano cheese.
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